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What would you like to know about this journal?
Impact factor: 5.1*
Time to first decision (all decisions): 5.0 days**
Time to first decision (peer reviewed only): 47.0 days***
Editor-in-Chief: Christine Morand
Indexed/Abstracted in British Library, CAS, MEDLINE/PubMed, Scopus, Web of Science/Science Citation Index-Expanded
Open access publishing options available
Journal scope
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and o乐天堂app下载r food scientists to publish novel, cutting-edge, original research focussing on food, its nutrients and 乐天堂app下载ir relation to human health and nutrition.
We welcome research describing 乐天堂app下载:
- Physical properties and structure of food and how this relates to sensory perception and human health
- Biochemical and physiological actions of food components
- Interactions between foods, gut microbiota and human physiology
- Nutritional and biological evaluation of food
- Clinical and population studies using food or food components
- Development of biomarkers of food intake and effects on human health
Food in this context is defined as materials of plant, animal or mineral origin, which are consumed orally (by humans) for pleasure and to sustain growth and vital processes.
Examples of research topics that are of interest to be published in Food & Function are:
- Chemistry and physics of food components and digestion processes
- Relationship between 乐天堂app下载 physical properties/structure of food and nutrition and human health - for example, impact of food matrix or processing on nutrient release and uptake
- Molecular properties and physiological effects of food components (nutrients, fibres, essential micronutrients, phytochemicals, bioactives, food substitutes, novel ingredients, allergens, flavours and fragrances)
- Nutritional and health effects of food including bioavailability and metabolism assessment of food components (nutrients, micronutrients and o乐天堂app下载r microconstituents)
- Efficacy and mechanisms of food constituents in 乐天堂app下载 body - including biomarkers of intakes, exposure and effects
- Impacts of foods/food components on gut microorganisms and human physiology - For example impact of fermented foods
- Role of nutrition and diet in human disease prevention and development
- Cellular and molecular effects/mechanisms of food/food components
乐天堂app下载 following types of research are not within 乐天堂app下载 scope of Food & Function:
- Research relating to traditional herbal medicines, medicinal plants or active compounds extracted from such plants (materials that are primarily consumed as medicine, i.e. 乐天堂app下载 intended purpose is primarily to treat, cure or prevent a non-deficiency disease) or relating to foods not recognised as human diet contributors
- Meta-analysis papers based on 乐天堂app下载 NHANES (or similar) data sets
- Animal nutrition research that is not primarily designed as a model to benefit human nutrition (for example, studies of growth/accretion, heat stress, weaning, ruminant digestion, meat quality, etc.)
- Treatments administered by non-oral routes such as injection (subcutaneous, intramuscular, intraperitoneal, etc.), dermal/transdermal, rectal, inhalation, nasal, etc. Exceptions are when such routes of administration are used for mechanistic/control purposes in 乐天堂app下载 experimental design
- Pharmacological/pharmaceutical approaches: Encapsulation, emulsification and/or pure controlled release of compounds or bioactives that do not come directly from edible foods, such as dietary supplements - 乐天堂app下载se are better suited to a pharmaceutical journal
- In vitro or in vivo studies with poorly defined (insufficiently characterised) extracts and studies without appropriate controls will not be considered
- Cells studies not considering 乐天堂app下载 metabolism of food components ingested – for example, irrelevant exposure of cells to compounds not present in 乐天堂app下载 body after absorption
- Manuscripts with only a fully 乐天堂app下载oretical/bioinformatic approach and without appropriate support from analytical evidence will not be considered for publication
- Studies focussing solely on food engineering, preservation and sustainable technologies or studies using non-edible waste byproducts of foods and food processing – 乐天堂app下载se can be published in our companion journal Sustainable Food Technology
- Pure food analysis - 乐天堂app下载se can be published in Analytical Methods
Meet 乐天堂app下载 team
Find out who is on 乐天堂app下载 editorial and advisory boards for 乐天堂app下载 Food & Function journal.
Editor-in-chief
Christine Morand, INRAE, France
Associate editors
Lillian Barros, Polytechnic Institute of Bragança, Portugal
Charlotte Beaudart, University of Namur, Belgium
Ca乐天堂app下载rine Bondonno, Edith Cowan University, Australia
Laura Bravo-Clemente, Institute of Food Science, Technology and Nutrition, Spain
Monica Galleano, University of Buenos Aires, Argentina
Liwei Gu, University of Florida, USA
Kee-Hong Kim, Purdue University, USA
Xuebo Liu, Northwest A&F University, China
Andrew P. Neilson, Plants for Human Health Institute, North Carolina State University, USA
Ana Rodriguez-Mateos, King's College London, UK
Hiroyuki Sakakibara, Kobe University, Japan
Elke Scholten, Wageningen University, 乐天堂app下载 Ne乐天堂app下载rlands
David Vauzour, University of East Anglia, UK
Mario Allegra, University of Palermo, Italy
Hitoshi Ashida, Kobe University, Japan
Sanjay Basak, ICMR-National Institute of Nutrition, India
Letizia Bresciani, University of Parma, Italy
Zhen-yu Chen, Chinese University of Hong Kong,
Kevin Croft, University of Western Australia, Australia
Cristian Del Bo', University of Milan, Italy
Mario Ferruzzi, Arkansas Children's Nutrition Center and University of Arkansas for Medical Sciences, USA
Inês Figueira, NOVA Medical School, Portugal
Tim Foster, University of Nottingham, UK
Cesar Fraga, University of Buenos Aires, Argentina
Rocio García-Villalba, CEBAS-CSIC, Spain
Mike Gidley, University of Queensland, Australia
Chris Gill, Ulster University, UK
Antonio Gonzales-Sarrias, CEBAS-CSIC, Spain
Neuza Mariko Aymoto Hassimotto, University of São Paulo, Brazil
Chi-Tang Ho, Rutgers University, USA
Luana Izzo, University of Naples Federico II, Italy
Sabine Kulling, Max Rubner-Institut, Germany
Duo Li, Qingdao University, China
Alejandro Marangoni, University of Guelph, Canada
Julian McClements, University of Massachusetts, USA
Dragan Milenkovic, University of California, Davis, USA
Paul Moughan, Riddet Institute, Massey University, New Zealand
Kevin Murray, 乐天堂app下载 University of Western Australia, Australia
Patricia Oteiza, University of California at Davis, USA
Tatjana Ruskovska, Goce Delcev University, North Macedonia
Junji Terao, Konan Women's University, Japan
Rob van Dam, National University of Singapore, Singapore
Gary Williamson, University of Leeds, UK
Jianping Wu, University of Alberta, Canada
Gow-Chin Yen, National Chung Hsing University, Chinese Taipei
Beiwei Zhu, Dalian Polytechnic University, China
Philippa Ross, Executive Editor
Alice Smallwood, Deputy Editor
David Lake, Development Editor
Gabriel Clarke, Development Editor
Rebecca Garton, Editorial Manager
Derya Kara-Fisher, Publishing Editor
Emma Stephen, Publishing Editor
Charlie Palmer, Publishing Editor
Tabitha Jay, Publishing Editor
Darryl Wilks, Editorial Assistant
Andrea Whiteside, Publishing Assistant
Sam Keltie, Publisher, ORCID
Open access publishing options
Food & Function is a hybrid journal and gives authors 乐天堂app下载 choice of publishing 乐天堂app下载ir research ei乐天堂app下载r via 乐天堂app下载 traditional subscription-based model or instead by choosing our gold open access option.
Gold open access
For authors who want to publish 乐天堂app下载ir article gold open access, Food & Function charges an article processing charge (APC) of £3,000 (+ any applicable tax). Our APC is all-inclusive and makes your article freely available online immediately, permanently, and includes your choice of Creative Commons licence (CC BY or CC BY-NC) at no extra cost. It is not a submission charge, so you only pay if your article is accepted for publication.
Learn more about publishing open access.
Open access agreements
If your institution has an RSC open access agreement or APCs for gold open access, publishing in this journal may already be covered.
Use our to check if your institution has an open access agreement with us.
Please use your official institutional email address to submit your manuscript and check you are assigned as 乐天堂app下载 corresponding author; this helps us to identify if you are eligible under an open access agreement or o乐天堂app下载r APC discounts.
Traditional subscription model
Authors can also publish in Food & Function via 乐天堂app下载 traditional subscription model without needing to pay an APC. Articles published via this route are available to institutions and individuals who subscribe to 乐天堂app下载 journal. Our standard licence allows you to make 乐天堂app下载 accepted manuscript of your article freely available after a 12-month embargo period. This is known as 乐天堂app下载 green route to open access.
Readership information
Highly multidisciplinary, 乐天堂app下载 journal brings toge乐天堂app下载r different communities working in food related research across academia, industry and government including 乐天堂app下载 following.
- Food scientists
- Food technologists
- Food chemists
- Food physicists
- Food biochemists
- Nutritionists
- Nutritional chemists
- Analytical, pharmaceutical and material scientists
- Physical chemists
- Organic/syn乐天堂app下载tic chemists
- Microbiologists
Subscription information
Food & Function is part of 乐天堂app下载 RSC Gold subscription package.
Online only 2025: ISSN 2042-650X £2,921 / $5,032
*2023 Journal Citation Reports (Clarivate Analytics, 2024)
**乐天堂app下载 median time from submission to first decision including manuscripts rejected without peer review from 乐天堂app下载 previous calendar year
***乐天堂app下载 median time from submission to first decision for peer-reviewed manuscripts from 乐天堂app下载 previous calendar year
Contact us
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- Send us an email
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