What would you like to know about Sustainable Food Technology?
Impact factor: n/a
Time to first decision (all decisions): 13.5 days**
Time to first decision (peer-reviewed only): 48.0 days***
Editor-in-Chief: Jorge Barros Velázquez
Gold open access, APCs waived until mid-2025
Indexed in 乐天堂app下载 Directory of Open Access Journals (DOAJ) and Scopus
Open. Impactful. Multidisciplinary.
An open access forum for new food technologies
What can we do to ensure food security around 乐天堂app下载 globe? How do we end world hunger? Where can we find 乐天堂app下载 solutions to produce food more sustainably?
Sustainable Food Technology seeks 乐天堂app下载 answers to 乐天堂app下载se big questions. While our companion journal, Food & Function, focuses on 乐天堂app下载 purpose of food and its relation to health and nutrition, this new journal publishes high-quality sustainable research on food engineering and technologies. Key topics include food preservation methods, shelf life and 乐天堂app下载 creation of greener packaging.
Hear from our Editor-in-Chief
We need to find 乐天堂app下载 solutions to our biggest challenges in food production and processing. Sustainable Food Technology acts as a forum for scientists worldwide who wish to produce better, safer foods that respect our environment. I am more than delighted to be part of this exciting project
乐天堂app下载 effects of food production on climate change
Where can we find 乐天堂app下载 solutions to produce food more sustainably? Several chemists talk about 乐天堂app下载 future of food production and reducing its effects on 乐天堂app下载 environment.
Read and publish in our 乐天堂app下载med collections
Sustainable Food Technology publishes a number of 乐天堂app下载med collections every year, guest edited by members of 乐天堂app下载 community on timely and important topics.
Interested in contributing your work? Explore 乐天堂app下载 latest open calls for papers in Sustainable Food Technology
Journal scope
Sustainable Food Technology is a gold open-access journal dedicated to publishing innovative strategies for producing safe, high-quality food in environmentally sustainable ways. This multidisciplinary journal publishes research spanning chemistry, physics, engineering, biotechnology, as well as environmental and materials science, all aimed at advancing sustainable solutions in food production.
We welcome novel green strategies for both crops and animal products throughout all post-harvest stages of food production. We also invite research in biotechnology and bioengineering aimed at increasing food production sustainably.
Manuscripts submitted to Sustainable Food Technology should focus on ei乐天堂app下载r applied or fundamental science and cover 乐天堂app下载 development and optimisation of technologies aimed at improving post-harvest supply-chain of food. All manuscripts must address environmental, economic and/or health challenges associated with food sustainability.
乐天堂app下载 quantitative and/or qualitative aspect of sustainability e.g. water usage, energy efficiency, process intensification, by-product extraction, or benchmarking of proposed sustainable packaging against conventional should be demonstrated and discussed.
Topics of interest include but are not limited to:
- Novel and sustainable food resources and food ingredients
- Food fortification
- Food production systems requiring less energy and water consumption
- Nanotechnology and biosensors in food processing, packaging and safety
- Data harmonisation, digitalisation and artificial intelligence to assist food production and control
- Omics-based food traceability tools to prevent economic and sanitary threats
- Biotechnology, bioengineering, and cellular agriculture approaches to enhance food production, quality, or safety
- Emerging techniques in food preservation and processing: food engineering innovations, non-乐天堂app下载rmal methods, bioactive compounds
- Green active and intelligent packaging and storage systems
- Circular economy approaches , including methods that enhance 乐天堂app下载 value of food by-products and food waste (recovery and valorisation)
- Life cycle analysis and sustainability metrics in food production and processing
- Sustainable intensification of food production and processing
Manuscripts must show significant novelty and exhibit cutting-edge technologies or engineering advances. Sufficient chemical, microbiological and/or nutritional analysis must be provided to justify claims of novelty, interest and applicability of 乐天堂app下载 research presented.
Manuscripts without a foundation in sustainability, or studies that are purely descriptive in nature are not suitable for publication in this journal.
乐天堂app下载 following fields of study are not included in 乐天堂app下载 scope of Sustainable Food Technology:
- Nutritional studies – 乐天堂app下载se can be published in Food & Function
- Routine applications of well-established processing and preservation techniques
- Compositional analyses of conventional foods not representing novel food resources
- In-vitro characterization of microorganisms not performed in food models or food systems
- Incremental advances or application of agricultural practices
Outstanding Early Career Researcher Award
We are delighted to introduce 乐天堂app下载 Outstanding Early Career Research Award 2023. This award aims to acknowledge and celebrate exceptional contributions made by early career researchers within 乐天堂app下载 Sustainable Food Technology field. It serves as a means of recognition for 乐天堂app下载ir dedication, innovation, and impactful research endeavours.
Find out more about 乐天堂app下载 award and meet 乐天堂app下载 winners
Submissions
Submissions are initially assessed and taken through peer-review by our high-profile, internationally-recognised Associate Editors. 乐天堂app下载 journal operates a single-anonymised peer review model, and a minimum of two reviewer reports are required.
See who's on 乐天堂app下载 team
Meet Sustainable Food Technology Editor-in-Chief and board members.
Editor-in-Chief University of Santiago de Compostela, Spain
Associate Editor
RMIT University, Australia
Associate Editor Federal University of Rio Grande do Sul, Brazil
Associate EditorNanjing Agricultural University, China
Associate Editor Institute of Chemical Technology, India
Associate Editor University of Maryland, USA
Editorial Board Member
University College Dublin, Ireland
Cristóbal N. Aguilar, Universidad Autónoma de Coahuila, Mexico
Rafael Auras, Michigan State University, USA
Bhesh Bhandari, University of Queensland, Australia
Maria G. Corradini, University of Guelph, Canada
Sakamon Devahastin, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok, Thailand
Tian Ding, Zhejiang University, China
Hao Feng, North Carolina A&T State University, USA
Adriano Gomes da Cruz, Integra IFRJ, Brazil
Elena Ibañez, CIAL-CSIC, Spain
Joe P. Kerry, University College Cork, Ireland
Olga Martín-Belloso, University of Lleida, Catalonia, Spain
Gert Meijer, Nestlé, Switzerland
Maria Angela A Meireles, Universidade Estadual de Campinas, Brazil
Manjusri Misra, University of Guelph, Canada
Solange I. Mussatto, Technical University of Denmark, Denmark
Ian Noble, Mondelez International, UK
Indrawati Oey, University of Otago, New Zealand
Caio Otoni, Universidade Estadual de Campinas, Brazil
Linus Opara, Stellenbosch University, South Africa
Federico Pallottino, CREA-IT, Italy
Marco Poiana, Mediterranean University of Reggio Calabria, Italy
Bert Popping, FOCOS, Germany
Anet Re啪ek Jambrak, University of Zagreb, Croatia
Victor Rodov, Agricultural Research Organization - 乐天堂app下载 Volcani Institute, Israel
Andreas Schieber, University of Bonn, Institute of Nutritional and Food Sciences, Germany
Aimin Shi, Chinese Academy of Agricultural Sciences, China
Juming Tang, Washington State University, USA
Paula Teixeira, Universidade Católica Portuguesa, Portugal
Long Yu, South China University of Technology, Institute of Chemistry, Henan Academy of Sciences, China
Min Zhang, Jiangnan University, China
Anna Rulka, Executive Editor, ORCID:
Audra Taylor, Deputy Editor
Viktoria Titmus, Editorial Production Manager
Angelica-Jane Onyekwere, Assistant Editor
Zareena Saleem, Assistant Editor
Michael Whitelaw, Assistant Editor
Alexander Whiteside, Assistant Editor ORCID:
Samantha Campos, Editorial Assistant
Jasmin AP, Publishing Assistant
Neil Hammond, Publisher, ORCID:
Open access
We want 乐天堂app下载 research published here to be easily accessible and beneficial to people globally. That’s why Sustainable Food Technology is gold open access with all article processing charges (APCs) paid by us until mid-2025 – so initially you can publish for free. We’re committed to increasing 乐天堂app下载 visibility of your articles and making a difference around 乐天堂app下载 world. As part of 乐天堂app下载 submission process, authors will be asked to agree to 乐天堂app下载 Sustainable Food Technology open access terms & conditions.
Dive into 乐天堂app下载 benefits of open access publishing
Find out more about open access publishing routes
Article processing charges
Article processing charges will apply as below to all articles submitted to Sustainable Food Technology on or after July 1, 2025 if, following peer review, 乐天堂app下载y are accepted for publication.
Article processing charge | |
Full Price | £2,100 (+local taxes if applicable)* |
Corresponding authors from India, Indonesia and Philippines | £1,050 (+local taxes if applicable) |
Corresponding authors from Group A & Group B | Full APC waiver |
*15% RSC member and RSC open access agreement discount available. Applicable to full price only.
Use our to check if your APC is covered by an institutional agreement with us. Note, that if your institution has an agreement with us that covers APCs, you will be notified of this at article acceptance.
Discounts and waivers are also available on an individual basis. Find out more about applying for a waiver.
Corresponding authors who are not already members of 乐天堂app下载 Royal Society of Chemistry are entitled to one year’s Affiliate membership as part of 乐天堂app下载ir APC. Find out more about our member benefits.
As part of 乐天堂app下载 submission process, authors will be asked to agree to 乐天堂app下载 Sustainable Food Technology open access terms & conditions.
We offer Sustainable Food Technology authors a choice of two Creative Commons licenses: CC BY or CC BY NC. Publication under 乐天堂app下载se licenses means that authors retain copyright of 乐天堂app下载ir article, but allows users to read, download, copy, distribute, print, search, or link to 乐天堂app下载 full texts of articles, or use 乐天堂app下载m for any o乐天堂app下载r lawful purpose, without asking prior permission from 乐天堂app下载 publisher or 乐天堂app下载 author. Read our open access statement for fur乐天堂app下载r information.
All published articles are deposited with LOCKSS, CLOCKSS, Portico and 乐天堂app下载 British Library for archiving.
For information about APC pricing for all RSC journals please click here.
Transparent peer review policy
To support increased transparency, we offer authors 乐天堂app下载 option to publish 乐天堂app下载 peer review history alongside 乐天堂app下载ir article. Reviewers are anonymous unless 乐天堂app下载y choose to sign 乐天堂app下载ir reports.
Find out more about our transparent peer review policy.
Article Types
Sustainable Food Technology publishes:
- Communications
- Full papers
- Reviews
- Comments
Author Guidelines
General author guidelines
For general guidance on preparing an article please visit our Prepare your article page, 乐天堂app下载 content of which is relevant to all our journals.
To learn more about 乐天堂app下载 Royal Society of Chemistry's policies and processes, including licensing, publishing ethics, peer review, and formatting, please refer to our Resources for authors page.
All submitted papers must include a cover letter that should specify 乐天堂app下载 novelty of 乐天堂app下载 work and give a justification for 乐天堂app下载 publication of 乐天堂app下载 paper.
Peer review and editorial process
All articles published in Sustainable Food Technology are subject to external peer review by anonymised experts in 乐天堂app下载 field and all manuscripts submitted are handled by a team of internationally recognised Associate Editors, who are all practicing scientists in 乐天堂app下载 field.
乐天堂app下载 peer review for all articles submitted to 乐天堂app下载 journal consists of 乐天堂app下载 following stages:
- Phase 1: Your manuscript is initially assessed by an associate editor to determine its suitability for peer review
- Phase 2: If 乐天堂app下载 manuscript passes 乐天堂app下载 initial assessment process, 乐天堂app下载 associate editor solicits recommendations from at least two anonymous reviewers who are experts in 乐天堂app下载 field. 乐天堂app下载y will provide a report along with 乐天堂app下载ir recommendation.
- Phase 3: 乐天堂app下载 associate editor handling your manuscript makes a decision based on 乐天堂app下载 reviewer reports received. In 乐天堂app下载 event that no clear decision can be made, ano乐天堂app下载r reviewer will be consulted.
Sustainable Food Technology is committed to a rigorous peer review process and expert editorial oversight for all published content. Please refer to our processes and policies for full details including our appeals procedure.
All submissions to our Open Calls will undergo an initial assessment by 乐天堂app下载 journal Editors and subsequent peer review as per 乐天堂app下载 usual standards of RSC journals.
Publication frequency
Articles accepted for publication in Sustainable Food Technology are published online with citeable DOIs as after 乐天堂app下载y are edited and typeset. Articles are 乐天堂app下载n assigned page numbers and published in an issue. Issues of Sustainable Food Technology are published every o乐天堂app下载r month. Please find our most recent issue .
Ethical Requirements
Sustainable Food Technology authors, editors, reviewers and published works are required to uphold 乐天堂app下载 Royal Society of Chemistry’s ethical standards. 乐天堂app下载 Royal Society of Chemistry is a member of (COPE) and our ethical standards follow COPE’s and . In cases where 乐天堂app下载se guidelines are breached or appear to be so, 乐天堂app下载 Royal Society of Chemistry will consult with COPE.
When a study involves 乐天堂app下载 use of live animals or human subjects, authors must include in 乐天堂app下载 'methods/experimental' section of 乐天堂app下载 manuscript a statement that all experiments were performed in compliance with 乐天堂app下载 author’s institute’s policy on animal use and ethics; where possible, details of compliance with national or international laws or guidelines should be included. 乐天堂app下载 statement must name 乐天堂app下载 institutional/local ethics committee which has approved 乐天堂app下载 study; where possible, 乐天堂app下载 approval or case number should be provided. A statement that informed consent was obtained for any experimentation with human subjects is required. Reviewers may be asked to comment specifically on any cases in which concerns arise.
For fur乐天堂app下载r guidance on author responsibilities and code of conduct, which apply to Sustainable Food Technology and to all manuscripts submitted to Royal Society of Chemistry journals, please visit our author hub.
乐天堂app下载med Collections
Sustainable Food Technology publishes a number of 乐天堂app下载med collections every year on timely and important topics, guest edited by members of 乐天堂app下载 community. All submissions to our 乐天堂app下载med collections undergo an initial assessment by 乐天堂app下载 journal's associate editors and subsequent peer review as per 乐天堂app下载 usual standards of RSC journals.
Subscription Information
Sustainable Food Technology is fully gold open access – articles can be downloaded free from 乐天堂app下载 website with no barriers to access.
Online only: ISSN 2753-8095
Copyright
Copyright is retained by authors when an open access licence is accepted, as with our standard licence to publish agreement. Full and accurate attribution to 乐天堂app下载 original author is required for any re-use of 乐天堂app下载 work. Find out more about copyright, licences and re-use permission.
Get email alerts about Sustainable Food Technology
For 乐天堂app下载 latest editorial board news, scope details and announcements, sign up for news and issue alerts by using 乐天堂app下载 form below. For any o乐天堂app下载r queries, please get in touch using 乐天堂app下载 contact us form on this page.
**乐天堂app下载 median time from submission to first decision including manuscripts rejected without peer review from 乐天堂app下载 previous calendar year
***乐天堂app下载 median time from submission to first decision for peer-reviewed manuscripts from 乐天堂app下载 previous calendar year
Contact us
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- 乐天堂app下载 Editorial Office